Author: Handled IT

Cool Off this Summer with a Blueberry-Eucalyptus Cooler

May 14, 2016 | Recipes

 

As thing heat up this summer, cool down with our crisp Blueberry-Eucalyptus cooler.

 

Read the full post

Chef Devon at Green City Market

May 14, 2016 | Paramount Events Inspiration, Press, Seasonality

 

Our very own Chef Devon will be at Green City Market for a live cooking demo this weekend. In anticipation of the event Green City Market had a few fun questions for him!

 

Read the full post

Cinco de Mayo Margaritas

May 6, 2016 | Holiday, Paramount Events, Recipes

 

Happy Cinco de Mayo! After delivering fresh chips and guacamole around Chicago we headed into the kitchen to get our mixologist’s minty twist on a classic margarita.

 

Read the full post

Let Paramount Events Cater your Cinco de Mayo Party

May 4, 2016 | Drop Off Catering, Holiday, Paramount Events, Paramount Events Inspiration

 

Celebrate Cinco de Mayo with Paramount Events!

 

Read the full post

Picnic Boxed Lunches from Paramount Events

April 29, 2016 | Seasonality

 

Celebrate warm weather with a Paramount picnic!

 

Read the full post

May Features

April 28, 2016 | Drop Off Catering, Paramount Events Inspiration

 

Graduation Parties (and more!) Made Easy.

 

Read the full post

Michigan Avenue

April 27, 2016 | Paramount Events

 

Paramount Events was part of the Late Spring Cover Party Featuring Anna Chumsky

 

Read the full post

Chicago Sun Times

April 23, 2016 | Paramount Events

 

Chicago Sun Times features our principal, Jodi Fyfe, on how to plan for graduation parties

 

Read the full post

James Beard Eats Week 2016

April 22, 2016 | Drop Off Catering, Paramount Events Inspiration

 

Don’t miss this inspired menu.

 

Read the full post

Paramount Events in Michigan Avenue Magazine’s Letter from the Editor

April 20, 2016 | Press

 

Paramount was mentioned in Spring 2016’s Letter From the Publisher in Michigan Avenue Magazine

 

Read the full post