Office Catering That Earns the Commute: Make the Workplace a Destination
April 23, 2025 | Catering
Make the commute worthwhile with Chicago office catering! Full-service or drop-off options for a memorable in-office experience.
In fact, throw out the word catering altogether. We’re not here to serve you mediocre food in an outdated banquet hall. Paramount Events exists to create a thoughtful connection between exceptional cuisine and experiences that raise the bar of what’s possible in food service.
taste
Founded upon top-tier culinary experience and years of professional service, Paramount Events specializes in bringing cuisine previously only found in Chicago’s best restaurants to any venue in the city by creating memorable culinary moments one uniquely customized menu at a time. What’s our secret? A culinary team with decades of Michelin Star restaurant experience.
palate
Although we’ve left the four walls of a restaurant for an off-site venue in Chicago, the quality of the cuisine has not been compromised. Paramount Events has worked meticulously to create a culinary team that includes years of professional experience and diverse backgrounds throughout the restaurant and food service industries. Premium food begins with premium ingredients, inspiring our chefs to seek out the most quality ingredients and maintain a constant effort to source ingredients from local farms and purveyors. We also source from our on-site greenhouse, allowing Paramount to provide freshly picked herbs, produce, and garnishes year-round.
flavor
Make the commute worthwhile with Chicago office catering! Full-service or drop-off options for a memorable in-office experience.
Hosting a summer company party, team lunch, or networking mixer? Here are 5 unique tips and tricks from our team at Paramount Events for full-service corporate catering that brings seasonal flavor, style, and standout service to every event!
Green City Market is officially back outside, and at Paramount Events, we couldn’t be more excited! Sourcing local, seasonal ingredients isn’t just about flavor—it’s about sustainability, reducing our carbon footprint, and building a stronger Chicago food community.