In order to execute flawless experiences, we like to have control over the smallest of details. By utilizing our on-site greenhouse, we’re able to ensure that the ingredients in every menu are truly fresh and all natural. This allows us to add layers of uncompromised flavor and beauty to our food, surpassing every preconceived notion of what guests expect to be served at an event. We use all organic practices, hand-pick daily, rinse with care, and cool each item to an ideal temperature. Limiting time in the refrigerator helps to reduce degradation and maximize flavor. The greenhouse also allows us to simulate seasonal conditions to produce bountiful yields all year round.
One of our favorite things about our on-site greenhouse isn’t the delicious food it produces, but the wonderful people it attracts. Since starting our growing program, we’ve had the wonderful opportunity of employing more people and partnering with wonderful organizations such as Growing Home. Watch the video below to meet Demitrius and learn how he became an irreplaceable part of the Paramount family.
Lovage | Rhubarb | Alpine Strawberries | Olim Basil | Asparagus | Scarlet Turnips | Long Standing Spinach | Pusa Jamuni Radish | Cherry Bell Radish | Chinese Green Luobo Radish | Tuscan Kale | Nepitella | 3 Sage Varieties | Purple Basil | Thai Basil | Cinnamon Basil | Nasturtium | Clovers | Common, Sheep’s & Wood Sorrel | Several Types of Mustard Greens | Arugula | Chinese Long Beans | Pidgeon Peas | Borage | Pole Beans | Chives| Lemon Balm | Bees Balm | Anise Hyssop | and More