Graduation Season is upon us, and it’s always a great excuse to celebrate with friends and family while wishing the guest of honor well in all their future endeavors. And to us, the best send off always involves amazing food. With warmer weather on the horizon (fingers crossed) many will want to take the festivities outside. Here’s a menu everyone will love:
St. Louis Spare Ribs
BBQ Pulled Pork
Mini Brioche Buns
Corn Bread Muffins
Select 1 Salad & 1 Side
Arugula Panzanella Salad
Arugula, Pickled Fennel, Golden Raisin, Hazelnut, Celery, Salsa Verde, Torn Croutons
Watermelon, Feta, Cucumber, Mint
Baked Mac & Cheese
And if the weather doesn’t cooperate, our food tastes just as delicious indoors!
Don’t know any graduates? Well, you don’t really need an excuse to have a fun backyard BBQ, do you?
This brings us to our next May feature, inspired by James Beard. We’ve extended James Beard Eats Week 2016 so this menu of American Classics can be available all month long. Below, you’ll find something for everyone, for any occasion. You can also learn more here.
Spring Radishes, Baby Carrots, Chives, Pickled Turnips, Green Garlic Buttermilk Dressing
Pan Seared Gunthrop Farm’s Chicken Breast
English Pea Puree, Fava Beans, Grilled Asparagus, Parmesan, Lemon
Grilled Scottish Salmon
Romesco Sauce, Marinated White Asparagus, Baby Artichokes, Spring Onions
Click here to order these for your next gathering. Or, if you’d rather mix & match, click here to check out the rest of our Drop Off Catering menu. You’ll be able to fully customize a spread that your guests will love!