Make fall gatherings easy with Paramount Events’ Build Your Own Mac & Cheese Bar, featuring creamy mac and cheese with a seasonal assortment of proteins, toppings and sides for $23 per person.
Spend less time in the kitchen and more time with your loved ones this season with our Thanksgiving dinner menu.
Planning a corporate holiday party in Chicago? Whether you’re transforming your office for the occasion or taking the team off-site, the right food, setting, and guest experience can make all the difference. Explore planning tips, catering ideas, and some of our favorite Chicago venues for a memorable company holiday celebration.
Paramount Events’ Drop-Off Specials bring all the German Oktoberfest fun right to your door — we handle delivery and setup, so all you have to do is gather your group, lift your stein, and shout Prost!
The holiday season may feel far away, but now is the ideal time to start planning. Discover why booking your Chicago holiday party early helps secure the best venues, catering, and experiences for a memorable celebration.
No need to stand at the grill during your next summer bash- we will barbecue for you! Click to see our July Drop Off Specials.
From seasonal snack drops to full-themed spreads, Paramount Events Drop-Off helps you celebrate your team all summer long.
A seasonal refresh designed for summer gatherings—whether you’re hosting at home or feeding the office. Our updated drop-off hors d’oeuvres menu brings fresh flavors and effortless hosting to summer events, from client meetings to backyard celebrations.
Summer celebrations are right around the corner, and Paramount Events is bringing the flavors of the season to the table with a new summer specials menu designed for every warm weather gathering. From graduation parties and BBQs to backyard celebrations, corporate picnics, and family reunions, these seasonal offerings make entertaining effortless and delicious.
Not all caterers operate the same way. Some rely on outsourced event staff, meaning servers, bartenders, and sometimes chefs are hired through third-party staffing agencies. Others operate with fully in-house catering staff, where every team member is hired, trained, and managed internally.