Does food inspire you? We’re inspired every day. So we are thrilled when something like James Beard Eats Week kicks off once again.
As you already know, we provide restaurant quality dishes at each and every event. So, we are very excited to be the only off-premise caterer participating. Over 100 of Chicago’s top restaurants (plus us!) have created a special menu inspired by James Beard’s American Classic recipes.
Now for the important question – how can you try ours? That’s easy! Just click here to connect with our friendly Drop Off Catering team. They’ll help you arrange everything and ensure that this delicious food is promptly delivered and professionally set up.
Perfect for your next meeting or party!
Baby Greens
Spring Radishes, Baby Carrots, Chives, Pickled Turnips, Green Garlic Buttermilk Dressing
Pan Seared Gunthorp Farm’s Chicken Breast
English Pea Puree, Fava Beans, Grilled Asparagus, Parmesan, Lemon
Grilled Scottish Salmon
Romesco Sauce, Marinated White Asparagus, Baby Artichokes, Spring Onions
And since we love it so much, we decided to offer it through May 31st!
Click here to learn more about James Beard Foundation Events in Chicago.
