Cool Off this Summer with a Blueberry-Eucalyptus Cooler

May 14, 2016 | Recipes

As thing heat up this summer, cool down with our crisp Blueberry-Eucalyptus cooler.  A cocktail created just for you by our mixologist, Alex.

Ingredients
-1.5 oz Sweetened Blueberry Puree
-2 oz Bulliet Rye
-.5oz Fresh Lemon Juice
-1ml Eucalyptus Extract

*For the puree, blend 1 pint of fresh blueberries with 2oz of orange blossom honey until smooth, pass through a chinois*

In a mixing glass combine all ingredients over ice and stir for 15 seconds. Pour over crushed ice in a tall glass, garnish with a fresh stem of Eucalyptus.

Leftover Easter Candy Ideas

April 24, 2019 | Catering, Holiday, Paramount Events, Recipes

  Easter Day has come and gone, but the huge amount of leftover candy lingers in colorful wicker baskets across Chicago, prompting some to ask, “what can I do with my extra Easter candy?” Paramount Events has some great ideas to ensure that the celebrations don’t come to a stop after the holiday has ended. […]