Happy Cinco de Mayo! After delivering fresh chips and guacamole around Chicago (as seen here) we headed into the kitchen to get our mixologist’s minty twist on a classic margarita. Alex’s recipe is:
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- 2 oz Herradura Silver
- 1 oz St. Germain
- 1 oz Fresh Lime Juice
- .5oz Simple Syrup
- Salt and Mint Crystal Rim