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2018 Spring Trends and Event Inspiration

February 28, 2018 | Décor, Garden, Paramount Events, Paramount Events Inspiration, Party Planning, Seasonality, Venues, Weddings

 

After a long winter here in Chicago, Spring is the moment we’ve all been waiting for. Our team of trend forecasters and event experts have gathered upcoming motifs from near and far to take things like the Pantone Color of the Year, New York Fashion Week, and the upcoming royal wedding to show you how they influence our menus, and can inspire your upcoming Spring wedding or event.

 

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Spread the LOVE this Valentine’s Day

February 9, 2018 | Paramount Events, Party Planning, Recipes, Seasonality

 

Spread the love this Valentine’s Day season with this recipe we love for making your own snack mix at home.

 

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2018 Wedding Inspiration

January 12, 2018 | Paramount Events, Paramount Events Inspiration, Venues, Weddings

 

Happy Wedding Planning Season! Congratulations to all those couples who have recently gotten engaged! With this special time of year upon us, we wanted to share some of our favorite Wedding Inspiration for 2018 to help you start planning your perfect dream wedding.

 

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The Perfect Party Menu

September 11, 2017 | Paramount Events Inspiration, Party Planning

 

Here are some tips and tricks we’ve rounded up to design a crowd pleasing menu for any event.

 

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Busy Tax Season is Here

March 15, 2016 | Drop Off Catering, Paramount Events, Paramount Events Inspiration

 

Attention Tax Industry Friends – we have menus just for you

 

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Pork vs Chicken

February 5, 2016 | Drop Off Catering, Paramount Events

 

Take your taste buds to the end zone with these flavorful dishes for Super Bowl Sunday

 

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Super Bowl Chicken Wings with a Twist

January 29, 2016 | Drop Off Catering, Paramount Events, Recipes

 

These Super Bowl Chicken Wings put a twist on tradition.

 

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BizBash

October 3, 2013 | Press

 

Paramount catered The Hamburger Hop on September 27.

 

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Wine&Dine

October 28, 2012 | Press

 

Jodi Fyfe, founder of Paramount Events, wrote an article featured in the Wine & Dine section of TCW Magazine.

 

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