You’ve got the dress, the flowers and the decor all carefully selected and tailored to you. But, did you know that cocktails and cuisine are also great ways to add personal touches to your wedding? One of the hottest wedding trends is incorporating the bride and groom’s favorite foods in their wedding celebrations through fun stations or late night snacks.
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Hosting a party to celebrate the graduate’s accomplishments does not have to be a pain. Paramount Events can help in many ways! We can provide service staff so you can sit back and enjoy the party. Need tables and chairs? We can handle that.
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On Wednesday, May 7th Paramount Events hosted an educational wine tasting for it’s employees. Heidi from Terlato Wines led the class and brought along 15 different types of wines. Paramount Events’ staff were able to sample the wine, learn about the different flavors and notes as well as the appellation for each varietal.
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May is Employee Health and Wellness month and here at Paramount Events, we’re participating in a big way! One of the ways we’re making strides toward a healthier lifestyle is by replacing soda with spa water in our break room!
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In the mood for comfort food? Try this zero guilt, winter citrus salad with tatercress, blood orange, ruby grapefruit, pomegranate, hearts of palm, radish, cashews and lemon vinaigrette.
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Sea bass, sunchoke puree, Tuscan kale, artichoke hearts, baby carrots, tomato confit, lemon-ginger gremolata and bull’s blood. Ingredients (2) 5-6 oz sea bass filets (if possible make sure fish is caught under guidelines set by Monterey Bay Aquarium and SeaFood Watch) 2 oz canola oil 3 oz unsalted butter 6 oz sunchokes in […]
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Spring means Meyer Lemons, Sunchokes, Cauliflower and more!
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Culinary Twist at Tickled Pink was highlighted on NBC 5!
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