What does New York’s famous Met Gala, often called the “Oscar’s of fashion,” have in common with the Chicago catering scene? More than you might think.
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Plated or Stationary dinner? It’s a question that most people don’t give much thought to when planning their event, but the truth is the two are very different and can affect the flow and feel of your event. So what’s the difference? We compare the two types here.
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Looking for a great recipe for your traditional St. Patrick’s Day dinner? This corned beef and cabbage cooks quickly with little prep work and tastes delicious.
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March marks Women’s History Month, and today is International Women’s Day. Here at Paramount, we’re committed to gender equality in the workplace and empowering women throughout every field of our business.
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After a long winter here in Chicago, Spring is the moment we’ve all been waiting for. Our team of trend forecasters and event experts have gathered upcoming motifs from near and far to take things like the Pantone Color of the Year, New York Fashion Week, and the upcoming royal wedding to show you how they influence our menus, and can inspire your upcoming Spring wedding or event.
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Chocolate candies, sugary hearts, sprinkled confections, oh my! Have you ever wondered why you feel extra in love with your sweetheart around this time of year? It may be more than butterflies causing you to fall head over heels!
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Spread the love this Valentine’s Day season with this recipe we love for making your own snack mix at home.
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You’ll be sure to score a touchdown with your guests with our hearty, versatile chili bar and housemade chips.
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We are so excited to have been featured on Windy City Live, along with PartySlate CEO and Founder Julie Novack.
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7 Over-the-Top Cocktail Hour Ideas to Wow Your Wedding Guests
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