March 2020 Drop Off Specials

February 25, 2020 | Catering, Drop Off Catering, Paramount Events

March Specials


March in Chicago means the city is waking up from hibernation mode. The streets are coming alive again, and we’re starting to stack our calendars with festivals and outdoor good times. True, temps aren’t quite where they need to be for full-on alfresco fun, but that never stopped a true Midwesterner from getting out there. As far as we’re concerned, being able to ditch the snow boots and hats means we’re one step closer to beach weather—and we’re here for it.


And this month there’s plenty to do around town! Especially surrounding Saint Patrick’s Day on March 17th. Whether you’re joining the Chi-rish masses at the Patrick’s Day River Dyeing or for the iconic St. Patrick’s Day Parade along Columbus Drive (both happening on March 14th), our special St. Paddy’s drop-off menu will get you in the mood for putting on your green and gold—and, let’s be honest, provide a solid base for bar-hopping. Sláinte!




Traditional Irish Braised Corned Beef

potatoes, green cabbage


Emerald Caesar Salad

little gem lettuce, avocado, broccoli florets, baby bell peppers, snap peas, herbs, green goddess dressing



Featured Sandwich of the Month


Corned Beef Rueben Sandwich

shaved corned beef on marble rye, sauerkraut, aged swiss cheese, thousand island dressing



Mini “End of the Rainbow Cupcakes” – $3.00 each

confetti cupcakes with emerald green buttercream frosting


Irish Soda Bread – $20 each loaf

traditional Irish quick-bread baked with golden raisins


Shamrock Cookies – $2.50 each

shortbread, housemade frosting