March in Chicago means the city is waking up from hibernation mode. The streets are coming alive again, and we’re starting to stack our calendars with festivals and outdoor good times. True, temps aren’t quite where they need to be for full-on alfresco fun, but that never stopped a true Midwesterner from getting out there. As far as we’re concerned, being able to ditch the snow boots and hats means we’re one step closer to beach weather—and we’re here for it.
And this month there’s plenty to do around town! Especially surrounding Saint Patrick’s Day on March 17th. Whether you’re joining the Chi-rish masses at the Patrick’s Day River Dyeing or for the iconic St. Patrick’s Day Parade along Columbus Drive (both happening on March 14th), our special St. Paddy’s drop-off menu will get you in the mood for putting on your green and gold—and, let’s be honest, provide a solid base for bar-hopping. Sláinte!
DROP OFF – $19.95 PER PERSON
Traditional Irish Braised Corned Beef
potatoes, green cabbage
Emerald Caesar Salad
little gem lettuce, avocado, broccoli florets, baby bell peppers, snap peas, herbs, green goddess dressing
Featured Sandwich of the Month
Corned Beef Rueben Sandwich
shaved corned beef on marble rye, sauerkraut, aged swiss cheese, thousand island dressing
Mini “End of the Rainbow Cupcakes” – $3.00 each
confetti cupcakes with emerald green buttercream frosting
Irish Soda Bread – $20 each loaf
traditional Irish quick-bread baked with golden raisins
Shamrock Cookies – $2.50 each
shortbread, housemade frosting