To us, providing the best service in Chicago is equally important to our fresh and innovative cuisine. How do we ensure you and your guests experience flawless service and an incredible overall experience on your big day? We’re so glad you asked…
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The catering we provide at the Merchandise Mart during NeoCon makes this week one of our favorites of the summer. This year is even more special, because Paramount Events was thrilled to cater NeoCon’s 50th Anniversary Party, helping them celebrate the past, present and, most importantly, future of a vibrant industry.
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Timing the booking of a caterer can be difficult when planning an event due to considerations such as budget, the number of guests, the type of event, and the venue itself. For most events, however, choosing the venue is the most important priority in order to make sure enough time is allocated for securing the space.
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Interactive Catering is one of the latest food trends that allows guests to interact with their meals in a completely new way. Find out how our chefs here at Paramount Events have created dishes to bring customization and a personal touch to your Chicago catering experience.
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In honor of Prince Harry and Meghan Markle’s royal wedding this weekend our mixologist, Alex, has created a cocktail to help everyone celebrate. See what you need to toast the couple here.
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What does New York’s famous Met Gala, often called the “Oscar’s of fashion,” have in common with the Chicago catering scene? More than you might think.
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Choosing the menu for your event can be stressful due to the sheer variety of menu possibilities and the uneasiness that can come with deciding on dishware and cutlery. At Paramount Events, we design your menu around personal tastes and build a flavor profile that incorporates your favorite foods and dishes from top-tier restaurants around Chicago.
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The difference between in-house and outsourced staffing can be monumental to the overall success of an event. Between knowledge of the food served and the venue itself, staff must be able to assist or redirect the client and guests with any arising problems at all times.
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Choosing a caterer can be a monumental task. Even though a company may boast staff, the food quality and culinary execution might be lacking, or a delicious restaurant may have the finest cuisine, but lacks the experience to adequately cater at a wide variety of off-premise venues.
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