This week we got our first taste of Fall! Our bar chefs are hard at work on seasonal specialty cocktails! Here’s a sneak peek at one of our favorites: The Pear Sage!
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Introducing our new tasty treats…Rice Krispie pops!! These mini-desserts are a twist on your traditional cake pop, that includes homemade rice krispie balls, covered in frosting, and topped off with sprinkles!
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Father’s Day is this Sunday and instead of “#1 Dad” golf balls or another sports tee, this year leave the surprises to us! Our Father’s Day brunch recipe can be made ahead of time and enjoyed later, allowing your family to relax and celebrate the day together.
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In celebration of National Negroni Week our mixologist, Alex, crafted this Grapefruit Negroni which adds a summer twist to the classic cocktail! Try it this weekend and let us know how you like it!
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You’ve got the dress, the flowers and the decor all carefully selected and tailored to you. But, did you know that cocktails and cuisine are also great ways to add personal touches to your wedding? One of the hottest wedding trends is incorporating the bride and groom’s favorite foods in their wedding celebrations through fun stations or late night snacks.
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Hosting a party to celebrate the graduate’s accomplishments does not have to be a pain. Paramount Events can help in many ways! We can provide service staff so you can sit back and enjoy the party. Need tables and chairs? We can handle that.
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On Wednesday, May 7th Paramount Events hosted an educational wine tasting for it’s employees. Heidi from Terlato Wines led the class and brought along 15 different types of wines. Paramount Events’ staff were able to sample the wine, learn about the different flavors and notes as well as the appellation for each varietal.
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May is Employee Health and Wellness month and here at Paramount Events, we’re participating in a big way! One of the ways we’re making strides toward a healthier lifestyle is by replacing soda with spa water in our break room!
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In the mood for comfort food? Try this zero guilt, winter citrus salad with tatercress, blood orange, ruby grapefruit, pomegranate, hearts of palm, radish, cashews and lemon vinaigrette.
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