Everyday, our bustling drop-off kitchen prepares orders for client lunches, business meetings, birthday parties, bridal showers and more. Take a look at our October specials as we have a delicious fall specials, perfect for any occasion.
Read the full post
Everyday, our bustling drop-off kitchen prepares orders for client lunches, business meetings, birthday parties, bridal showers and more. This September we have a delicious summer special, perfect for any occasion.
Read the full post
Everyday, our bustling drop-off kitchen prepares orders for client lunches, business meetings, birthday parties, bridal showers and more. This August we have a delicious summer special, perfect for any occasion.
Read the full post
Everyday, our bustling drop-off kitchen prepares orders for client lunches, business meetings, birthday parties, bridal showers and more. With quality recipes and ingredients, you’ll present a delicious spread that’s a cut above the rest. This month we have a delicious July 2018 Drop Off Specials Menu special, perfect for any occasion. Don’t see what you’re […]
Read the full post
What do smoothies, burritos and sushi have in common? They’re all being served in bowls! Paramount Events is thrilled with the idea of catering all-natural bowls filled with the freshest ingredients, such as our spring poke bowl with salmon, edamame, and avocado over sesame rice.
Read the full post
Looking for a great recipe for your traditional St. Patrick’s Day dinner? This corned beef and cabbage cooks quickly with little prep work and tastes delicious.
Read the full post
What better way to celebrate this festive time of the year than with a delicious Oktoberfest party featuring our Grilled Mini Bratwurst, Potato Pierogis, and Homemade Soft Pretzels with Butterkase-Becks cheese sauce?
Read the full post
You’ll be sure to score a touchdown with your guests with our hearty, versatile chili bar and housemade chips.
Read the full post
This just in! Our new drop off menu has arrived.
Read the full post
We’re heating things up, and cooling them down.
Read the full post