Catering

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Interactive Catering

May 22, 2018 | Catering, Events, Paramount Events, Paramount Events Inspiration, Party Planning

 

Interactive Catering is one of the latest food trends that allows guests to interact with their meals in a completely new way. Find out how our chefs here at Paramount Events have created dishes to bring customization and a personal touch to your Chicago catering experience.

 

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Questions You Must Ask Your Potential Wedding Caterer

May 21, 2018 | Catering, Paramount Events, Weddings

 

Have a bunch of unknowns while planning your wedding and not sure where to start? We’ve prepared a list of 10 questions that are vital for securing a caterer and insuring that your big day goes off without a hitch.

 

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Catering The Royal Wedding

May 17, 2018 | Catering, Paramount Events, Weddings

 

While we love the story of Prince Harry and Meghan Markle, we’re even more focused on the catering for the big day and the amazing dishes and ingredients likely to be enjoyed by Britain’s elite. Here’s a quick preview of what cuisine can be expected at the most celebrated wedding in years.

 

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The 2018 Met Gala: Fashion Meets Food

May 8, 2018 | Catering, Paramount Events Inspiration

 

What does New York’s famous Met Gala, often called the “Oscar’s of fashion,” have in common with the Chicago catering scene? More than you might think.

 

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Tasting 101: With Chicago’s Premier Caterer

May 7, 2018 | Catering, Events, Paramount Events, Paramount Events Inspiration, Party Planning, Weddings

 

Choosing the menu for your event can be stressful due to the sheer variety of menu possibilities and the uneasiness that can come with deciding on dishware and cutlery. At Paramount Events, we design your menu around personal tastes and build a flavor profile that incorporates your favorite foods and dishes from top-tier restaurants around Chicago.

 

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Finding the Perfect Chicago Caterer

April 25, 2018 | Catering, Events, Paramount Events, Paramount Events Inspiration, Party Planning, Weddings

 

Choosing a caterer can be a monumental task. Even though a company may boast staff, the food quality and culinary execution might be lacking, or a delicious restaurant may have the finest cuisine, but lacks the experience to adequately cater at a wide variety of off-premise venues.

 

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