May is Employee Health and Wellness month and here at Paramount Events, we’re participating in a big way! One of the ways we’re making strides toward a healthier lifestyle is by replacing soda with spa water in our break room!
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In the mood for comfort food? Try this zero guilt, winter citrus salad with tatercress, blood orange, ruby grapefruit, pomegranate, hearts of palm, radish, cashews and lemon vinaigrette.
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Sea bass, sunchoke puree, Tuscan kale, artichoke hearts, baby carrots, tomato confit, lemon-ginger gremolata and bull’s blood. Ingredients (2) 5-6 oz sea bass filets (if possible make sure fish is caught under guidelines set by Monterey Bay Aquarium and SeaFood Watch) 2 oz canola oil 3 oz unsalted butter 6 oz sunchokes in […]
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Spring means Meyer Lemons, Sunchokes, Cauliflower and more!
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Culinary Twist at Tickled Pink was highlighted on NBC 5!
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The Chicago Sun-Times Inaugural Halloween Ball was catered by Paramount Events.
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Paramount catered The Hamburger Hop on September 27.
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Paramount’s Wedding planning has been featured in the Style me Pretty Blog!
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