CIDER BRINED PORK LOIN

Spring Forward

When it’s not quite winter, but not quite spring, your taste buds may experience seasonal confusion. Combat this by pairing hearty meats like our Cider Brined Pork Loin with fresh, seasonal sides, like our Farro with Citrus Vinaigrette or Spring Green Salad.

 

To start planning today, click here.

 

SPRING FORWARD

Cider Brined Pork Loin
Roasted Apples

 

Blistered Hericot Vert
Almonds, Shallots

 

Farro Salad
Citrus Vinaigrette

 

Spring Green Salad
Green Goddess Dressing

 

Get lucky in lunch this month and let us help craft the perfect menu for your St. Patrick’s Day Celebrations. Click here to get started.