During these difficult and uncertain times, our brands are coming together to let you know: we're here for you.


The TPG brands – Paramount Events, Truffleberry Market, Eden, and Paramount Fresh – are joining together to offer a broad menu of flavorful, delicious food options. Choose from family-style meals, kid-friendly snacks, freshly cut produce, pantry staples, and more.

Don't hesitate to call 773-880-8068 or email us at info@paramountfresh.com with any questions. #TPGIsHereForYou


Menus and Ordering, visit ParamountFresh.com


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Easy DIY Holiday Gifts

December 9, 2014 | Paramount Events, Recipes, Seasonality


Do you have those hard-to-buy-for people on your Holiday list? We have the perfect solution! Easy DIY Holiday gifts that everyone on your list will love!


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Pear Sage Cocktail Recipe

July 17, 2014 | Paramount Events, Recipes


This week we got our first taste of Fall! Our bar chefs are hard at work on seasonal specialty cocktails! Here’s a sneak peek at one of our favorites: The Pear Sage!


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Father’s Day Brunch Recipe

June 11, 2014 | Paramount Events, Recipes


Father’s Day is this Sunday and instead of “#1 Dad” golf balls or another sports tee, this year leave the surprises to us! Our Father’s Day brunch recipe can be made ahead of time and enjoyed later, allowing your family to relax and celebrate the day together.


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Winter Citrus Salad

March 17, 2014 | Paramount Events, Recipes


In the mood for comfort food? Try this zero guilt, winter citrus salad with tatercress, blood orange, ruby grapefruit, pomegranate, hearts of palm, radish, cashews and lemon vinaigrette.


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Pan Seared Sea Bass

March 17, 2014 | Paramount Events, Recipes


  Sea bass, sunchoke puree, Tuscan kale, artichoke hearts, baby carrots, tomato confit, lemon-ginger gremolata and bull’s blood.   Ingredients (2) 5-6 oz sea bass filets (if possible make sure fish is caught under guidelines set by Monterey Bay Aquarium and SeaFood Watch) 2 oz canola oil 3 oz unsalted butter 6 oz sunchokes in […]


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