Do you have those hard-to-buy-for people on your Holiday list? We have the perfect solution! Easy DIY Holiday gifts that everyone on your list will love!
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This week we got our first taste of Fall! Our bar chefs are hard at work on seasonal specialty cocktails! Here’s a sneak peek at one of our favorites: The Pear Sage!
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Father’s Day is this Sunday and instead of “#1 Dad” golf balls or another sports tee, this year leave the surprises to us! Our Father’s Day brunch recipe can be made ahead of time and enjoyed later, allowing your family to relax and celebrate the day together.
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In the mood for comfort food? Try this zero guilt, winter citrus salad with tatercress, blood orange, ruby grapefruit, pomegranate, hearts of palm, radish, cashews and lemon vinaigrette.
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Sea bass, sunchoke puree, Tuscan kale, artichoke hearts, baby carrots, tomato confit, lemon-ginger gremolata and bull’s blood. Ingredients (2) 5-6 oz sea bass filets (if possible make sure fish is caught under guidelines set by Monterey Bay Aquarium and SeaFood Watch) 2 oz canola oil 3 oz unsalted butter 6 oz sunchokes in […]
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