A Fresh Take on Summer Entertaining: New Drop-Off Hors d’Oeuvres

May 14, 2026 | Catering, Drop Off Catering, Paramount Events
collage of new hors d'ouvres appetizer catering menu in chicago by paramount events, including egggrolls, sliders, wraps, and shrimp bites

Summer in Chicago brings a shift in how we gather—client meetings feel more relaxed, team lunches become something to look forward to, and social plans tend to come together with less notice. It’s a season that calls for food that’s vibrant, flexible, and easy to enjoy in any setting.

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Our refreshed drop-off hors d’oeuvres menu is designed with that in mind. This collection leans into contrast and balance—crisp and creamy, bright and savory, familiar and globally inspired—creating a spread that feels dynamic whether it’s served in a conference room or at a backyard get-together.

Designed to be served and shared with ease, this menu works just as well for a midweek office lunch as it does for client entertaining or casual summer gatherings. Everything arrives ready to serve, making it simple to bring variety, flavor, and a sense of occasion to any table—without adding complexity to your day.

paramount events summer appetizer drop off catering menu highlights for corporate events

Menu

  • Daikon Radish & Mushroom Skewer, Shishito, Ponzu (Vegan)
  • Cacio e Pepe Arancini, Lemon Crème Fraîche (V, contains dairy, gluten)
  • Thai Chicken Meatball, Coconut Curry
  • Potato Masala Lettuce Wrap, Mint Chutney (Vegan)
  • Pork Belly Skewer, Five Spice, Chinese Mustard
  • Sweet Corn Fritter, Cheddar, Hot Honey (V, contains dairy, gluten)
  • BBQ Chicken Slider, Cabbage Slaw, Yellow Mustard (contains gluten)
  • Beef Birria Empanada, Salsa Verde (contains dairy, gluten)
  • Tortilla Espanol, Potato, Sauce Bravas (V)
  • Shrimp Cocktail, Sauce Louis, Cocktail Sauce
  • Seafood Salad, Celery, NE Roll (contains dairy, gluten)
  • Steamed Shrimp Dumpling, Nuoc Cham (contains gluten)

 

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