Thank you to David Manilow and Crain’s Chicago Business for featuring our Founder & CEO, Jodi Fyfe, on the Dining Table podcast! In this insightful episode, Jodi dives into her extensive background in the hospitality industry, sharing her journey from starting out to leading one of Chicago’s premier catering and event services.
Listen to valuable tips and tricks for hosting memorable events, from creating unique guest experiences to mastering the finer details that make celebrations seamless. Jodi also takes you behind the scenes of event planning, offering a glimpse into how our Paramount Events team brings bold ideas to life for weddings, corporate gatherings, and beyond.
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How did you start Paramount Events? I have been in catering and events my whole life and have worked for a lot of people at many different companies. It became time to go off on my own, so I launched Paramount Events in 2011 and Chef Devon Quinn joined a year later.