BizBash

September 6, 2011 | Press

Biz Bash Press 3

Our new menu items were featured on BizBash’s website!

 

10 New Menu Items from Chicago Caterers 

Posted September 6, 2011, 10:00 AM EDT

 

For a recent event, new catering firm Paramount Events introduced passed appetizers including vegan avocado and cucumber soup shooters with toasted almonds, grilled shrimp skewers with papaya mustard, smoked salmon cones, beef tenderloin on brioche toasts with shallot-cassis marmalade, ginger chicken in cucumber cups, and blue cheese mousse with roasted grapes on nut ficelle.

 

Click here to see the full article!

Crate and Barrel Feature

July 12, 2018 | Press, Weddings

We're so excited to see one of our favorite couple's weddings featured on Crate and Barrel's blog this week. Mallory and Kyle got married last year at our venue, The Lakewood, and Paramount Events had the pleasure of catering their big day. 

Crate and Barrel October Feature

June 22, 2018 | Catering, Press, Weddings

  We’re so excited to see one of our favorite couple’s weddings featured on Crate and Barrel’s blog this week. Bill and Bill got married last year at the Chicago Cultural Center and Paramount Events had the pleasure of catering their big day. For this edition of Crate and Barrel’s Real Weddings series, they sat down […]