Our new menu items were featured on BizBash’s website!
10 New Menu Items from Chicago Caterers
Posted September 6, 2011, 10:00 AM EDT
For a recent event, new catering firm Paramount Events introduced passed appetizers including vegan avocado and cucumber soup shooters with toasted almonds, grilled shrimp skewers with papaya mustard, smoked salmon cones, beef tenderloin on brioche toasts with shallot-cassis marmalade, ginger chicken in cucumber cups, and blue cheese mousse with roasted grapes on nut ficelle.
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