Seasons change and so do wedding ideas! From Winter to Summer, our Paramount team is constantly on our feet and following each new wedding trend. Running out of ideas? Don’t worry, we can help! Whether it is a hot new dish, a creative dessert, or spicing up your drink selection, our team will find and create ideas to meet your specific needs no matter the season!
Here is a continuation of our top winter wedding ideas for this week:
Cheeseballs are making a comeback! An upscale twist on a classic holiday appetizer will have your guests feeling nostalgic for holidays long past. The new variations will have them excited for the evening to come!
Jams on the Dining Table. Winter weddings are known for being warm and inviting for guests. What better way to make your guests feel like home than with assorted homemade jams and warm breads pre-set on each table. Popular flavors include apricot, fig, sweet cherry, berry-rhubarb and caramel apple.
Instead of welcome bags in your guests’ hotel rooms, have simple room-temperature breakfasts delivered to each guests’ hotel room the morning after the wedding. This is a great treat for guests flying out the next morning, and an easy and elegant way to skip the traditional post-wedding day brunch when all you really want to do is sleep in with your new wife or husband!
What could be more fun at a New Year’s Eve or Valentine’s Day weekend wedding that balloons filled with confetti? This is another great way to add a little sparkle to your winter wedding!
(Not on the high street)
Hot Winter Cocktails
These aren’t necessarily a new trend for winter weddings, but clients now are incorporating new and trendy liquors into their winter cocktails. Hot apple cider with Fireball or Mexican hot chocolate with Rumchata? Yes please!
Hot Chocolate or Coffee Bar
Guests can fully customize their warmer of choice with assorted syrups, candy stirrers, marshmallows and more. A few sweet dessert bites are always a nice touch here as well.