June Features

June 5, 2017 | Drop Off Catering, Party Planning, Seasonality


Wait…what’s that?

Warm weather, sunshine, smiling faces – that can only mean one thing: SUMMER IS HERE!


If you missed dining al fresco as much as us, we know you’ll love these new menus. Be sure to lighten up your lunch with these delicious options!


The Backyard Picnic

Pan Seared Lake Superior Whitefish
Asparagus Pureé, Calabrian Chilis, Purple Cauliflower


Wood Grilled Vegetables
Broccolini, Zucchini, Summer Squash, Bell Peppers


Roasted Fingerling Potatoes
Garlic, Fine Herbs


Seasonal Fruit Salad


Lemon Poppyseed Cupcakes
Blueberry Buttercream


The Festival Box – these are perfect for summer concerts and lakeside picnics

American Picnic
Petite “Left Over” Fried Chicken Sandwich, Coleslaw, Seasonal Fruit Salad, Corn & Tomato Salad, Apple Hand Pie

Mediterranean Picnic
Chicken Kabobs, Tomato & Cucumber Salad, Cous Cous, Hummus, Yogurt-Garlic Sauce, Spiced Cookie



Ready to order? Email dropoff@paramounteventschicago.com to get started.

Looking for more options? Not to worry! Just click here to connect with our Drop Off Catering Team and download our full menu.

Sustainable Catering in Chicago

April 12, 2018 | Garden, Paramount Events

Earth Day is the most important day of the year when it comes to the well-being of the environment because it inspires people to take action and live sustainably. Businesses and organizations can have a huge impact by going green and participating in Earth Day. Find out why we pride ourselves on being a sustainable caterer.

2018 Spring Trends and Event Inspiration

February 28, 2018 | Décor, Garden, Paramount Events, Paramount Events Inspiration, Party Planning, Seasonality, Venue Category, Weddings

After a long winter here in Chicago, Spring is the moment we’ve all been waiting for. Our team of trend forecasters and event experts have gathered upcoming motifs from near and far to take things like the Pantone Color of the Year, New York Fashion Week, and the upcoming royal wedding to show you how they influence our menus, and can inspire your upcoming Spring wedding or event.