Thank you, Brides Magazine, for featuring us in the Brunch Dishes section of your article about food trends for summer weddings!
5 Food Trends for Summer Weddings
Tuesday, April 5, 2016
By Moira Lawler
Step aside, cupcakes-as-cake trend. We hear there’s a new batch of food trends ready to impress your wedding guests. We asked some of the top catering experts from around the country what they see as the menu trend for the upcoming wedding season. Join us in making bets on which will rise to the top.
“Brunch weddings are a refreshing departure from the expected. Couples have come to us wanting to host something sweet and intimate, with a bit of surprise worked in. From tea sandwiches made with the freshest seasonal ingredients to passed mini egg muffins or Monte Cristo brioche rolls, we’ve been creating custom menus full of creative and classic dishes.” —Jodi Fyfe, Paramount Events, Chicago
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