During these difficult and uncertain times, our brands are coming together to let you know: we're here for you.

 

The TPG brands – Paramount Events, Truffleberry Market, Eden, and Paramount Fresh – are joining together to offer a broad menu of flavorful, delicious food options. Choose from family-style meals, kid-friendly snacks, freshly cut produce, pantry staples, and more.

Don't hesitate to call 773-880-8068 or email us at info@paramountfresh.com with any questions. #TPGIsHereForYou

 

Menus and Ordering, visit ParamountFresh.com

Creative Ways to Warm up your Winter Wedding

November 7, 2018 | Holiday, Party Planning, Weddings

Once the cold weather hits and the holiday season begins, most of us enter a hibernation period of snuggling up with a good book under warm blankets. While most winter events will serve coffee and tea, make sure guests know they made the right choice to bundle up and leave the house for your big occasion. These hot drink bars will warm up your winter wedding or event and create a unique experience that guests will love:

  • Hot Chocolate Bar: We’re not talking about powdered chocolate packets and boiling water. Provide guests with a cup of luxury hot chocolate by setting up a bar that gives the choice of white, milk and dark chocolate options in a large mug. Then, allow for the choice of homemade marshmallows and freshly whipped cream. Finish everything off by including an array of peppermint sticks, caramel sauce, chocolate shavings and scrumptious pirouettes. Warm guests up even further by giving the option for a splash of Kahlúa or whiskey to create the perfect boozy hot chocolate.

  • Apple Cider Station: For a light option that still placates the shivers, create an apple cider station with drinks made from freshly squeezed apples. Again, there’s no room for packets of powder here. Toppings for cider can include cinnamon sticks, flavored syrups and caramel cubes. Guests always love an adult version of a childhood treat, and rum or ginger beer pair well with a good cider.

  • Eggnog Stand: No holiday event would be complete without the option for a creamy eggnog. After serving the spiced egg yolk concoction in a large cup, allow guests to add toppings like gingerbread crumbles, toffee drizzles and toasted coconut flakes. Finish things off with a dash of Irish whiskey or Cognac for flavor combinations that just beg for lots of Instagram posts about your event.

Giving Tuesday

December 4, 2019 | Catering, Décor, Holiday, Paramount Events, Seasonality

  At The Paramount Group, we celebrate a lot of days; we love any excuse to celebrate! However, there is one day that is especially meaningful to us – Giving Tuesday   Founded in 2012, Giving Tuesday is a movement that aims to inspire and engaged others to give back and support critical organizations and […]

2019 Holiday Trends

August 15, 2019 | Catering, Décor, Holiday, Paramount Events, Seasonality

  The holidays are just around the corner, and Paramount Events is constantly on the lookout for new and fresh inspiration to turn your next holiday party into a memorable experience. We’ve rounded up the latest 2019 holiday inspiration from full service passed hors d’oeuvres to delicious cocktails and hot chocolate stations. Leave the cooking to us, […]

Leftover Easter Candy Ideas

April 24, 2019 | Catering, Holiday, Paramount Events, Recipes

  Easter Day has come and gone, but the huge amount of leftover candy lingers in colorful wicker baskets across Chicago, prompting some to ask, “what can I do with my extra Easter candy?” Paramount Events has some great ideas to ensure that the celebrations don’t come to a stop after the holiday has ended. […]