Pork Belly Ramen Station_catering

 

Hello Ramen Season! Here are three ways you and your guests can enjoy a piping hot bowl of the good stuff on a crisp autumn day.

 

A favorite at Paramount Events is Executive Chef Devon Quinn’s Hot & Sour Shrimp Ramen with a Soft Boiled Egg, Scallions and Cilantro. The secret is in the broth and it always creates a buzz at events.

 

Hot and Sour Shrimp Soup Ramen, Soft Boiled Egg, Scallions,Cilantro

 

Individual Servings

Soup is a great choice for a first course, especially in the cooler fall months, but why not add a fun and flavorful twist to your seated dinner event with individual bowls of ramen placed in front of each guest? We suggest small bowls of Pork-Kombu Ramen with Pork Belly, Soft Egg, Scallions, Fried Garlic, Radish, Pickled Burdock Root and Chili Threads. First pour, then love!

 

 

First Course Ramen Servings

 

Ramen Station

Hoping for something a little more interactive? Try a ramen station! Guests will step right up, meet the chef and mingle with other guests.

 

paramount events ramen station

 

February Drop Off Specials

January 26, 2022 | Catering, Drop Off Catering, Paramount Events

Bundle up, stay out of the snow, and let us deliver a February drop-off meal to you! Our Italian dinner will meet your comfort food expectations, especially our warm penne pasta. Enjoy in the office or host a dinner with some friends and family. Indulge in our banana caramel coffee cake and brunch menu to celebrate Valentine's Day.