Hello Ramen Season! Here are three ways you and your guests can enjoy a piping hot bowl of the good stuff on a crisp autumn day.
A favorite at Paramount Events is Executive Chef Devon Quinn’s Hot & Sour Shrimp Ramen with a Soft Boiled Egg, Scallions and Cilantro. The secret is in the broth and it always creates a buzz at events.
Soup is a great choice for a first course, especially in the cooler fall months, but why not add a fun and flavorful twist to your seated dinner event with individual bowls of ramen placed in front of each guest? We suggest small bowls of Pork-Kombu Ramen with Pork Belly, Soft Egg, Scallions, Fried Garlic, Radish, Pickled Burdock Root and Chili Threads. First pour, then love!
Hoping for something a little more interactive? Try a ramen station! Guests will step right up, meet the chef and mingle with other guests.