The new year is here, and for many people that means jump starting a healthy lifestyle focused on eating right, working out, and following up on all those new years resolutions. One of the best ways to eat healthy without it feeling like a diet is to eat things that are packed full of nutrients and to focus on color and seasonality. Let us help!
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You’ve booked a great venue and an established caterer, but the two are located on completely separate sides of Chicago and require lots of travel time between them. Here, we have rounded up some of the top benefits for using a venue with an on-site kitchen for your next event.
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Velvet is back. This rich fabric isn’t an old ’70s fad anymore, and we’re seeing details of it pop up all over at this year’s weddings and events. Here are some of our favorite ways to incorporate touches of velvet.
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Table linens are something that can add a lot of color and character to your event. Most people don’t anticipate the large expense of renting large amounts of table linens though, so here are a few ways to make the most of your linen choices if you’re on a budget.
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As 2018 nears its end, our team of event experts and trend forecasters at Paramount Events are looking forward to a new year of weddings, events, and venues inspired by the 2019 Pantone Color of the Year: Living Coral. This beautiful color is meant to invoke warmth and nourishment while symbolizing a fusion of modernity with nature-inspired authenticity.
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Weddings featuring cake as their solo dessert are now relics of the past. Including a sweets station at your wedding provides variety and ensures that every guest has their sweet tooth satisfied. These three key points are critical when designing your own personal sweets station.
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Adding a touch of metallic tones such as silver, bronze or rose gold is a simple way to make your wedding or event feel a bit more luxurious without breaking the budget. We’ve come up with five fun and easy ways to incorporate these details on your special day.
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Thanksgiving is just around the corner! Planning and cooking the main dinner can be challenging enough for most of us, and worrying about decorations is the last thing on the mind. Here are a few quick tricks to turn that dinner into a feast.
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Once the cold weather hits and the holiday season begins, most of us enter a hibernation period of snuggling up with a good book under warm blankets. While most winter events will serve coffee and tea, make sure guests know they made the right choice to bundle up and leave the house for your big occasion. These hot drink bars will set your wedding or event apart from others and create a unique experience that guests will love.
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In order to understand the pros and cons of on and off-premise catering, it is important to understand what each means. On-premise caterers provide food that is prepared for the event in a kitchen at the same location, while off-premise caterers transport the food from an off-site kitchen to the event venue.
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