We hope there is a decrease in Covid-19 cases by the time your event arrives, although if the mandate is still in effect, we have answered your recent questions about the next steps.
Read the full post
Fall is our favorite season here at Paramount Events. We hope our full service menu is just the inspiration needed to jumpstart your planning with events this season.
Read the full post
The difference between in-house and outsourced staffing can be monumental to the overall success of an event. Between knowledge of the food served and the venue itself, staff must be able to assist or redirect the client and guests with any arising problems at all times.
Read the full post
For many of us, the first thing we think of when hearing “wedding décor” is all the florals involved. From large bouquets to extravagant table centerpieces, the flowers can often steal the show at a wedding. Décor doesn’t have to be all about flowers though, and many events are incorporating balloons as the central aspect of their decorating scheme.
Read the full post
Plated or Stationary dinner? It’s a question that most people don’t give much thought to when planning their event, but the truth is the two are very different and can affect the flow and feel of your event. So what’s the difference? We compare the two types here.
Read the full post
Looking for a great recipe for your traditional St. Patrick’s Day dinner? This corned beef and cabbage cooks quickly with little prep work and tastes delicious.
Read the full post