You’ve booked a great venue and an established caterer, but the two are located on completely separate sides of Chicago and require lots of travel time between them. Here, we have rounded up some of the top benefits for using a venue with an on-site kitchen for your next event.
In order to understand the pros and cons of on and off-premise catering, it is important to understand what each means. On-premise caterers provide food that is prepared for the event in a kitchen at the same location, while off-premise caterers transport the food from an off-site kitchen to the event venue.
