chicago event planning

Catering NeoCon’s 50th Anniversary

June 13, 2018 | Events, Paramount Events Inspiration

 

The catering we provide at the Merchandise Mart during NeoCon makes this week one of our favorites of the summer. This year is even more special, because Paramount Events was thrilled to cater NeoCon’s 50th Anniversary Party, helping them celebrate the past, present and, most importantly, future of a vibrant industry.

 

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Tips for Planning Your Catered Event

May 30, 2018 | Catering, Events, Paramount Events, Paramount Events Inspiration, Party Planning, Venues, Weddings

 

Timing the booking of a caterer can be difficult when planning an event due to considerations such as budget, the number of guests, the type of event, and the venue itself. For most events, however, choosing the venue is the most important priority in order to make sure enough time is allocated for securing the space.

 

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How Much Catering Staff is Needed for Your Event?

May 24, 2018 | Catering, Events, Paramount Events, Paramount Events Inspiration, Party Planning, Weddings

 

Determining the amount of staff needed at an event all comes down to budget, the number of guests, the type of event and the chosen venue. Find out how Paramount Events properly staffs the events we cater.

 

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Tasting 101: With Chicago’s Premier Caterer

May 7, 2018 | Catering, Events, Paramount Events, Paramount Events Inspiration, Party Planning, Weddings

 

Choosing the menu for your event can be stressful due to the sheer variety of menu possibilities and the uneasiness that can come with deciding on dishware and cutlery. At Paramount Events, we design your menu around personal tastes and build a flavor profile that incorporates your favorite foods and dishes from top-tier restaurants around Chicago.

 

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Finding the Perfect Chicago Caterer

April 25, 2018 | Catering, Events, Paramount Events, Paramount Events Inspiration, Party Planning, Weddings

 

Choosing a caterer can be a monumental task. Even though a company may boast staff, the food quality and culinary execution might be lacking, or a delicious restaurant may have the finest cuisine, but lacks the experience to adequately cater at a wide variety of off-premise venues.

 

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