Michigan Avenue Magazine featured Paramount Events’ Gunthorp Farm’s spring chicken in their latest article!
Chicago’s Top Caterers & Their Best Dishes to Request
By Kailley Lindman on June 26, 2015
It’s common knowledge that Chicago’s restaurant scene is world-class, but did you know that the local catering scene is every bit as impressive? From a barbecue restaurant with a catering offshoot to a company helmed by a Michelin-starred chef, here are eight of Chicago’s most reputable caterers, and what to request from each.
By maintaining its commitment to local products, Paramount Events ensures that each menu designed and executed—be it for a wedding, a charitable event, or any occasion in between—arrives with fresh, seasonal ingredients that represent some of the Midwest’s finest farms.
What to order: Gunthorp Farm’s spring chicken, which comes with speck-mint spaetzle, English pea puree, ceci neri, fava beans, morels, and Calabrian herbed gremolata. 1932 W. Lake St., 773-880-8044
Click here to see the full article!