The difference between in-house and outsourced staffing can be monumental to the overall success of an event. Between knowledge of the food served and the venue itself, staff must be able to assist or redirect the client and guests with any arising problems at all times. Caterers that outsource staff for every event through a third party, whether it be kitchen or serving staff, face the problem of servers that don’t know the space or food well and are unable to answer specific questions about the event. At Paramount Events, every event is staffed by employees who are directly trained and employed by Paramount and work together to execute our values and conceive a familial atmosphere at every function. We’re committed to the idea of knowledgeable staff that can answer any question, address any dietary restriction, and facilitate any request from a guest or client because delivering excellence is the cornerstone of everything we produce.