A Chili Bar Recipe Perfect for Fall

September 4, 2017 | Drop Off Catering, Paramount Events Inspiration, Party Planning, Seasonality

 

 

If back to school and football season weren’t good enough indications that Fall is just around the corner, our September features are sure to get you in the spirit. With after school study sessions and football parties in your near future, we created the perfect menu to please a crowd – a hearty, versatile chili bar. Top your choice of chili with fresh guacamole and serve alongside our housemade chips or caramel brownies and you’ll be sure to score a touchdown with your guests. 

 

THE CHILI BAR

Beef Chili  
Ground Beef, Braised Oxtail, 5 Beans, Chilis, Onion, Tomato 

White Chicken Chili 
Braised Chicken, Poblano, Pickled Jalapeno, Onion, Great Northern Beans, Chickpeas

Vegetarian Chili 
5 Beans, Mirepoix, Fennel, Leeks, Tomato, Fresno, Jalapeno

Accompaniments 
Tortilla Strips, Guacamole, Salsa (mild or spicy), Shredded Cheddar, Sliced Jalapenos, Chopped Tomatoes, Cilantro, Red Onion, Sour Cream, Scallions, Ditalini Pasta, Sriracha, Shredded Cabbage

 

DELICIOUS EXTRAS 

Mini Muffaletta 
Mortadella, Salami, Mozzarella, Ham, Provolone, Marinated Olive Salad, Sesame Bread

Snacktime Favorites  
Add our housemade chips, cookies or salted caramel brownies 

 

Ready to order? Email dropoff@paramounteventschicago.com to get started.

Looking for more options? Not to worry! Just click here to connect with our Drop Off Catering Team and download our full menu.

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