Determining the amount of staff needed at an event all comes down to budget, the number of guests, the type of event and the chosen venue. Find out how Paramount Events properly staffs the events we cater.
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Interactive Catering is one of the latest food trends that allows guests to interact with their meals in a completely new way. Find out how our chefs here at Paramount Events have created dishes to bring customization and a personal touch to your Chicago catering experience.
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Choosing the menu for your event can be stressful due to the sheer variety of menu possibilities and the uneasiness that can come with deciding on dishware and cutlery. At Paramount Events, we design your menu around personal tastes and build a flavor profile that incorporates your favorite foods and dishes from top-tier restaurants around Chicago.
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The difference between in-house and outsourced staffing can be monumental to the overall success of an event. Between knowledge of the food served and the venue itself, staff must be able to assist or redirect the client and guests with any arising problems at all times.
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Choosing a caterer can be a monumental task. Even though a company may boast staff, the food quality and culinary execution might be lacking, or a delicious restaurant may have the finest cuisine, but lacks the experience to adequately cater at a wide variety of off-premise venues.
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For many of us, the first thing we think of when hearing “wedding décor” is all the florals involved. From large bouquets to extravagant table centerpieces, the flowers can often steal the show at a wedding. Décor doesn’t have to be all about flowers though, and many events are incorporating balloons as the central aspect of their decorating scheme.
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Plated or Stationary dinner? It’s a question that most people don’t give much thought to when planning their event, but the truth is the two are very different and can affect the flow and feel of your event. So what’s the difference? We compare the two types here.
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Looking for a great recipe for your traditional St. Patrick’s Day dinner? This corned beef and cabbage cooks quickly with little prep work and tastes delicious.
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If you live in Chicago, you know that the winter months here can get pretty dreary. Tickled Pink, an annual fundraiser, coming up on February 23rd, is the perfect occasion to get out of the house and support a worthy cause.
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