Catering to Summer: A Blackberry Thyme Spritzer Recipe

June 15, 2018 | Catering, Mixology, Recipes

 

The weekend is right around the corner and we’ve got the perfect cocktail recipe to help you celebrate summer- A Blackberry and Thyme Spritzer.

 

Blackberry Thyme Spritzer Recipe – Makes 4 cocktails
1 c. blackberries
1 c. Water
1 c. sugar
1 bottle of champagne
4 ounces or 1/2 c. gin
4 long sprigs of thyme

 

In a small saucepan, bring blackberries, water, and sugar to a boil.  Reduce heat and simmer for 10 minutes, until the blackberries are soft and the simple syrup has turned to a bright pink/redish color. Remove from heat, drain blackberries, and allow to cool. Next, begin by adding 1 ounce of gin to each champagne glass, followed by 2 ounces of homemade blackberry simple syrup. Fill the rest of the glass with champagne and top with a sprig of thyme in each glass.

 

 

 

 

Want us to make them for you? Contact us today at 773.880.8044 or info@paramounteventschicago.com

 

 

[photos by Danielle Moss]

Say Hello to Our New Drop Off Menu!

February 12, 2019 | Catering, Drop Off Catering, Paramount Events

  With freshness and sustainability in mind, Paramount Events has created an entirely new experience for our drop off clients. Each day, our bustling drop-off kitchen in the West Loop prepares orders for client lunches, business meetings, birthday parties, bridal showers, office parties, and more. We begin by making all the food for every meal […]