March Features

February 17, 2017 Comments: 0

CIDER BRINED PORK LOIN

Spring Forward

When it's not quite winter, but not quite spring, your taste buds may experience seasonal confusion. Combat this by pairing hearty meats like our Cider Brined Pork Loin with fresh, seasonal sides, like our Farro with Citrus Vinaigrette or Spring Green Salad.

 

To start planning today, click here.

 

SPRING FORWARD

Cider Brined Pork Loin
Roasted Apples

 


Blistered Hericot Vert
Almonds, Shallots

 


Farro Salad
Citrus Vinaigrette

 


Spring Green Salad
Green Goddess Dressing

 

Get lucky in lunch this month and let us help craft the perfect menu for your St. Patrick's Day Celebrations. Click here to get started.

Leave a Reply

Your email address will not be published. Required fields are marked *