February 17, 2017 Comments: 0
When it’s not quite winter, but not quite spring, your taste buds may experience seasonal confusion. Combat this by pairing hearty meats like our Cider Brined Pork Loin with fresh, seasonal sides, like our Farro with Citrus Vinaigrette or Spring Green Salad.
To start planning today, click here.
Cider Brined Pork Loin
Blistered Hericot Vert
Spring Green Salad
Green Goddess Dressing
Get lucky in lunch this month and let us help craft the perfect menu for your St. Patrick’s Day Celebrations. Click here to get started.